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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Search a hotel / restaurant Canada East - Montréal

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Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Restaurant Europea
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in town
Grand Chef Jérôme Ferrer prepares creative cuisine with a Québecois accent, served in a Victorian house with contemporary décor. Try Gaspésie lobster cappuccino with shavings of truffle, ravioli of Alaskan crab claw, foam of beurre blanc with Tahiti vanilla; buffalo tartare, mixed watercress salad and carpaccio of smoked Boileau venison with crunchy vegetables. The à la carte menu, based on the best produce Québec has to offer, is a delightful invitation to explore some of the natural wonders of Canada. To add the finishing touch to this voyage of discovery, our pastry chef, Jean-Marc Guillot, Best Worker of France and World Pastry Champion, will offer variations on the theme of Sugar Art. ...Read more
Canada, Montreal

Restaurant Toqué !
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in town
In the heart of Montreal, the Restaurant Toqué, with its light-filled dining room and contemporary atmosphere, is the meeting place for gourmets in search of new flavours to share with friends. Try the clam, seaweed, daylily shoot, rice lettuce and radish salad. Grand Chef Normand Laprise supports local suppliers and farmers through his cuisine. These artisans of taste help turn Laprise’s dishes into truly great moments of discovery. From vegetables, wild herbs, seafood and wild mushrooms, to edible flowers, duck, beef, lamb and fish, the finest products from Quebec go into Laprise’s cuisine and are accompanied by a superb and audacious wine list. ...Read more
Canada, Montréal