Hôtel & Spa L’Eau à la Bouche
Restaurant ‘Relais Gourmand’ and hotel in the country
In the Laurentides mountains, less than 45 minutes from Montreal and Mount Tremblant, across from the ski slopes and golf course, come and discover this small hotel at the foot of a pine-covered hill with its Nordic spa offering body treatments based on Maple tree sap. Succumb to the cuisine of Anne Desjardins and her son, Emmanuel, inspired by the finest regional produce, and to the harmony of the food-wine pairings which her team of sommeliers will share with you. ...Read more
Canada, Sainte-Adèle

La Pinsonnière
Hotel and restaurant on a big river
Perched high above the majestic St. Lawrence River, La Pinsonnière embraces the changing seasons and natural splendours of Charlevoix, a UNESCO World Biosphere Reserve. Spacious rooms with fireplace, large comfortable beds and luxurious bathrooms. Outdoor activities include skiing, dog-sledding and whale watching cruises. Award-winning cuisine is complemented by an impressive wine cellar. ...Read more
Canada, La Malbaie

Les Trois Tilleuls & Spa
Hotel and restaurant on a river
Deep in the heart of Quebec, maple groves, manors, churches and mills bear witness to the birth of a nation. On the tranquil banks of the Richelieu River, discover a charming property in a magnificent setting. After enjoying unspoiled natural surroundings, relax in the Givenchy spa, savour superb cuisine and exceptional wines. ...Read more
Canada, St-Marc-sur-Richelieu

Manoir Hovey
Hotel and restaurant in the country
The Manoir Hovey combines the charm of a beautiful manor and the character of yesteryear with the numerous modern comforts of an upscale resort. Nestling in the green hills of east Quebec close to the picturesque village of North Hatley, it is a marvellous holiday destination as well as an absolute must on the way to Montreal for anyone wishing to enjoy this serene setting or attentive service. Most of the rooms, with their individual decor and loving attention to detail, offer romantic views of the lake. Charm weaves its magical spell here and leaves you with gentle impressions of times gone by. ...Read more
Canada, North Hatley

Restaurant Toqué!
Restaurant 'Relais Gourmand' in town
Glass and steel, a pleasing contemporary setting enhanced with sculptures and a feature glass showcase with wines and spirits. Meticulous service. Audacious cuisine. Chef Normand Laprise uses finesse and delicacy to conjure up dishes featuring Quebec produce: Boileau venison, loin of suckling pig or scallops from the Magdalen Islands, marinated with olive oil and served with a jus of strawberries. ...Read more
Canada, Montréal

Restaurant Initiale
Restaurant 'Relais Gourmand' in town
Just a stone’s throw from the Saint Lawrence river, a warm restaurant where chef Yvan Lebrun reigns supreme in a low-key, elegant setting. Same simplicity and sobriety in his cuisine which testifies to a passion to work with and enhance the quintessence of the product. Loin of lamb, duck and foie gras from the Goulu farm, scallops and crab from the Mingan islands (in season) as well as yellow pike from Saint-Pierre Lake. ...Read more
Canada, Québec

Auberge Saint-Antoine
Hotel and restaurant in town
In the heart of the old port a splendid, comfortable and modern museum hotel that pays due respect to its cultural heritage. 4 structures dating from 1700 to the present-day, tastefully linked, display their riches: 300-year-old beams, slate floors, glassware and porcelain unearthed during excavations. Sophisticated cuisine featuring regional produce and a contemporary flourish to almost forgotten Quebec specialities. ...Read more
Canada, Québec