Restaurant Europea
Restaurant of a Grand Chef Relais & Châteaux in town
Contemporary design in a Victorian house, with warm colours and local materials, serves as décor for the modern, intuitive, creative cuisine by Grand Chef Jerôme Ferrer. Gaspésie lobster cappuccino with shavings of truffle, ravioli of Alaskan crab claw and lettuce with rice, foam of beurre blanc with Tahiti vanilla; minute Buffalo Tartare, mixed watercress salad, carpaccio of smoked Boileau venison with crunchy vegetables… The à la carte menu, based on the best produce Quebec has to offer, is a delightful invitation to explore the wide open spaces of Canada. ...Read more
Canada, Montreal

Restaurant Toqué!
Restaurant of a Grand Chef Relais & Châteaux in town
In the heart of Montréal, the restaurant Toqué, with its light-filled dining room and its contemporary atmosphere, is the meeting place for gourmets in search of new flavours to share with friends. The chef, Normand Laprise, is far from being a solitary artist. He supports local suppliers and farmers through his cuisine, true artisans of taste who help turn his culinary experiences into truly great moments of discovery. Vegetables, wild herbs, seafood, wild mushrooms, edible flowers, duck, beef, lamb, fish… The finest products from Québec are featured and the dishes featured in a menu of seven pictures. Accompanied by a superb, audacious wine list. The taste of Québec in all its freshness! ...Read more
Canada, Montréal