Restaurant Europea
Restaurant of a Grand Chef Relais & Châteaux in town
Grand Chef Jérôme Ferrer prepares creative cuisine with a Québecois accent, served in a Victorian house with contemporary décor. Try Gaspésie lobster cappuccino with shavings of truffle, ravioli of Alaskan crab claw, foam of beurre blanc with Tahiti vanilla; buffalo tartare, mixed watercress salad and carpaccio of smoked Boileau venison with crunchy vegetables. The à la carte menu, based on the best produce Québec has to offer, is a delightful invitation to explore some of the natural wonders of Canada. ...Read more
Canada, Montreal

Restaurant Toqué !
Restaurant of a Grand Chef Relais & Châteaux in town
In the heart of Montreal, the Restaurant Toqué, with its light-filled dining room and contemporary atmosphere, is the meeting place for gourmets in search of new flavours to share with friends. Try the “abitibi” (blueberries) warmed in a tarragon infusion, with ivory chocolate mousse and herb sugar. Grand Chef Normand Laprise supports local suppliers and farmers through his cuisine. These artisans of taste help turn Laprise’s dishes into truly great moments of discovery. From vegetables, wild herbs, seafood and wild mushrooms, to edible flowers, duck, beef, lamb and fish, the finest products from Quebec go into Laprise’s cuisine and are accompanied by a superb and audacious wine list. ...Read more
Canada, Montréal