Hôtel & Spa L’Eau à la Bouche
Restaurant ‘Relais Gourmand’ and hotel in the country
In the Laurentides mountains, less than 45 minutes from Montreal and Mount Tremblant, across from the ski slopes and golf course, come and discover this small hotel at the foot of a pine-covered hill with its Nordic spa offering body treatments based on Maple tree sap. Succumb to the cuisine of Anne Desjardins and her son, Emmanuel, inspired by the finest regional produce, and to the harmony of the food-wine pairings which her team of sommeliers will share with you. ...Read more
Canada, Sainte-Adèle

Les Trois Tilleuls & Spa
Hotel and restaurant on a river
Deep in the heart of Quebec, maple groves, manors, churches and mills bear witness to the birth of a nation. On the tranquil banks of the Richelieu River, discover a charming property in a magnificent setting. After enjoying unspoiled natural surroundings, relax in the Givenchy spa, savour superb cuisine and exceptional wines. ...Read more
Canada, St-Marc-sur-Richelieu

Restaurant Toqué!
Restaurant 'Relais Gourmand' in town
Glass and steel, a pleasing contemporary setting enhanced with sculptures and a feature glass showcase with wines and spirits. Meticulous service. Audacious cuisine. Chef Normand Laprise uses finesse and delicacy to conjure up dishes featuring Quebec produce: Boileau venison, loin of suckling pig or scallops from the Magdalen Islands, marinated with olive oil and served with a jus of strawberries. ...Read more
Canada, Montréal