Maison Lameloise
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
A true institution of French gastronomy, the Maison Lameloise has cultivated art de vivre since more than 90 years. In medieval times the renowned cuisine of Chagny attracted already the likes of Philip the Bold and John the Fearless. This long and delightful story is continued by Grand Chef Éric Pras (Meilleur Ouvrier de France in 2004) and Frédéric Lamy at the head of the former coach house dating back to the 15th century. The fresh, precise and delicate cuisine of Éric Pras gives this iconic restaurant a new, young image. With the chaudfroid of langoustines with a green apple jus, the fine tart of Burgundy snails and the potagère of fresh herbs or the suckling veal chop rubbed with marjoram and orange, it pays a delicious tribute to the region and the heritage of the property. ...Read more
France, Chagny