Château de Germigney
Restaurant of a Grand Chef Relais & Châteaux in a village
Cedar wood parquet floors, period furniture, silky wall hangings… renowned interior designers Roland and Véréna Schön have turned this home of a Marquis lost amongst wild lakes into a delicate and astonishing hotel. Here, each room is like an art gallery. The armchairs invite you to sink into them to read a book or sample the best wines of the Jura before sitting down to savour generous, subtle cuisine. The hallmark dishes: Bresse chicken from the Roussel Voisard farm in a sealed terrine (advance reservation), suprêmes on a gratin of pommes boulangère with Vin Jaune, drumsticks in salad “like a day-after pot-au-feu”... worthy of feasts in bygone days. ...Read more
France, Port-Lesney