Castel Clara
Hotel and restaurant on the seafront
This hotel, perched above the spectacular coast of Belle-Ile-en-Mer, offers breathtaking views of the ocean and the cliffs of Goulphar. It combines the charm of unspoiled natural surroundings with the height of luxury and refinement. The rooms with their muted colours are an oasis of tranquility, the seafood cuisine as invigorating as the climate. Stroll on the heather-covered hills or relax in the thalassotherapy institute. ...Read more
France, Bangor

Auberge Bretonne
Restaurant ‘Relais Gourmand’ and hotel in a village
This beautiful inn, lovingly restored by Solange and Jacques Thorel, is no longer a secret gourmet refuge. Today reservations must be made in advance if you wish to savour the extraordinary «rouelle de homard de nos côtes aux mangues, agrumes et poivre de Jamaïque» and «le grand délice de Solange». After enjoying one of the superb vintages, retire to a bright, comfortable guest room. ...Read more
France, La Roche-Bernard

Château de Locguénolé
Hotel and restaurant on the seafront
These beautiful XIXth century castle and XVIIIth century manor stand in a luxuriant parkland stretching 2 kilometres along a scenic bay. Historic furniture, wood panelling and tapestries recall the splendour of bygone days. The cuisine pays tribute to Breton produce and local seafood. Superb wine list. ...Read more
France, Hennebont

Domaine de Rochevilaine
Hotel and restaurant on the seafront
On the pointe de Pen-Lan, in Morbihan, Rochevilaine boasts a private, 300-meters long ocean-facing facade. This exceptional site, treatments in a marine balneotherapy centre and beautiful architecture in typical Breton style combine to create something truly special. Individually furnished rooms each with its own terrace or garden, arranged in delightful Breton houses. The cuisine features seafood. ...Read more
France, Billiers