Hôtel de la Plage
Hotel and restaurant on the seafront
Tartare of bass and caviar, prawn salad, carpaccio de Saint-Jacques à l’orange… These refined dishes take on a special flavor when they are served in such an ambiance: a panoramic restaurant overlooking the ocean and, on both sides, an endless beach of fine sand. From the window of your room, you can take in the same marine beauty. The only inconvenience: the sea makes a bit of noise at night, and you’ll have to get used to the gentle lapping of the waves… Let’s wager that you’ll easily do so! ...Read more
France, Sainte-Anne-la-Palud

Hôtel Brittany
Hotel and restaurant on the seafront
Formerly a smuggling port and refuge of privateers, Roscoff has remained a unique destination, with its waves of emerald, its fishing houses of granite and its manor houses nestled amongst the cliffs. Your hideaway: an ancient trader’s property with a swimming pool, spa and direct access to the beach. For cuisine, Loïc Le Bail can tell you better than anybody about the local speciality: the pink onion, tender and sweet, the only sweetener that the Roscoff pirates took with them on their sea journeys. Being less reckless, you will only need a quarter hour’s boat journey to discover the small island of Batz, a “tropical” pearl misplaced in the English Channel with its palm trees and beaches of fine sand. ...Read more
France, Roscoff