Hostellerie de Levernois
Hotel and restaurant in a vineyard
On the banks of the river Bouzaize sits a large white house. The majestic nature of its park with centuryold trees and the elegance of its French-style garden are the perfect backdrop for the inviting simplicity of its “Bistrot du Bord de l’Eau”. Susanne and Jean-Louis Bottigliero, the owners, have turned this property into a truly charming haven that skilfully blends tradition and modernity, peace and tranquillity. The gourmet restaurant is a fitting reflection of this unique setting: a subtle blend of yesteryear and today. ...Read more
France, Levernois/Beaune

Maison Lameloise
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
From father to son, the Lameloise family has brought to life this former post house renowned for the quality of its hospitality and its unique cuisine. Jacques Lameloise has perpetuated the exacting culinary standards of his father Jean and his grand-father Pierre. Today Eric Pras seeks “to continue the success story of the property and uphold the current level of excellence.” He has created a fine balance between his cuisine and the Lameloise heritage with dishes like: fraîcheur of crab and blue lobster, gazpacho of green asparagus from the South, chaudfroid with a green apple jus, Brittany langoustines and French caviar, duck foie gras dressed with steamed potatoes and truffle-perfumed bouillon. ...Read more
France, Chagny