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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Le Chalet de la Forêt
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in the woods
On the edge of the beautiful Sonian forest, Grand Chef Pascal Devalkeneer achieves the perfect balance between traditional and avant-garde concepts. This talented chef’s cuisine is well-thought out and beautifully executed. Inspired by what’s in season, he produces artfully presented dishes that delight the senses. Succulent baby lamb from the Pyrenees roasted with garlic and rosemary is a perfectly paired with “di Firenze” aubergine and tamarind. Delectable Per Se caviar and broccoli flowers, Parmentier style, enhance the special Gillardeau oyster tartar. Savour Pascal Devalkeneer’s creative dishes in an entirely new setting, revamped as the perfect complement to his ever-changing menus. The terrace, with its fragrance of aromatic herbs, offers a heavenly setting for your ‘al fresco’ dinner. The knowledgeable sommelier presents wine from both French vineyards and further afield that is in harmony with the gourmet offerings. ...Read more
Belgium, Bruxelles