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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Search a hotel / restaurant Austria - Vienna, Krems

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Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Mörwald Gourmet « Toni M. »
Grands Chefs Relais & Châteaux Restaurant in a village
Mörwald “TONI M.” Restaurant, in the Mörwald family home in the wine village of Feuersbrunn, in the heart of the Wagram wine-growing region, is proof positive of the high quality of Austrian cuisine. This restaurant’s contemporary décor, with its leather armchairs and pop ceiling, is perfectly in tune with its spirit – it aims to use its experience to bring a modern touch to classical haute cuisine. It manages to tease the very best out of the finest regional ingredients, both in their preparation and their presentation. Viennese style jellied and fried veal head with lukewarm langostinos is one of Chef Toni Mörwald’s signature dishes. ...Read more
Austria, Feuersbrunn am Wagram