Mörwald «Kloster Und»
Restaurant of a Grand Chef Relais & Châteaux in the country
Just one hour from Vienna, Krems on the river Danube is a historic town at the crossroads of the old routes linking the Alps, the Carpathians and the Sudetes. A former 400-year-old Capuchin monastery is situated in the heart of a gothic and baroque building. This is the stage setting for one of Austria’s Grands Chefs. Tony Mörwald composes aesthetic and innovative creations, to be savoured in the restaurant or in the arcade courtyard with cloister and fountain. A trendy lounge in the monastery cellars invites you to peruse the impressive wine list more closely… The Toni Mörwald cooking school also offers cooking classes here. ...Read more
Austria, Krems

Hotel Schloss Dürnstein
Hotel and restaurant on a big river
A table under the trees and, as a backdrop, breathtaking landscapes; Schloss Dürnstein is first and foremost the promise of unforgettable dinners on the terrace overlooking the Danube. Should your thoughts turn to a waltz melody, then it will probably be the masterpiece by Johann Strauss, On the Beautiful Blue Danube. The title could not be more fitting. Sauna, hammam and indoor pool are the guarantee for an unforgettable stay in this 17th century castle with its princely decor. ...Read more
Austria, Dürnstein

Hanner
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
This lovingly refurbished, completely revamped hotel, dating back to the 1930s, is located in the picturesque Vienna Woods, just half an hour from the capital. The architecture, featuring stone, glass and local wood, offers the space and tranquillity for dreams and reflection or to simply admire the objets d’art carefully chosen by Heinz Hanner. This lover of contemporary art invokes in his dishes the emotions which a beautiful object evokes - discover his duck foie gras with beetroot. He faithfully continues these pure lines right through to the decor of the rooms. ...Read more
Austria, Mayerling