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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Tetsuya's
Restaurant ‘Relais Gourmand’ in town
In this vast light setting imbued with contemporary Australian elegance, dining rooms overlooking a waterfall and gardens are testimony to dedication and patience. Qualities held by Tetsuya Wakuda, a Japanese chef, who has been in Sydney for more than 20 years. He draws great inspiration from French and Mediterranean cuisine in order to enhance his own traditions. Discover his daring culinary delights like the signature dish «confit of Tasmanian ocean trout with konbu and unpasteurised ocean trout caviar». ...Read more
Australia, Sydney

Jonah's
Hotel and restaurant on the seafront
From its cliff top location, the view is absolutely magnificent. Jonah’s is undoubtedly one of Australia’s most charming hotels. The rooms look onto the sea and seem to be a natural extension of it. The emphasis is on space, minimalist lines, materials and colours: waxed wooden parquet flooring in warm shades, exotic furniture, marble bathrooms – each with its own spacious whirlpool. The restaurant, also offering breathtaking coastal views, serves modern Australian cuisine in a relaxed and friendly setting. Guests will have an outstanding experience at this luxurious ocean getaway, one of Sydney’s iconic tourist retreats. ...Read more
Australia, Whale Beach