L'Arnsbourg-Hotel K
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
Even if he can’t take the credit for Klein blue, this particular Mr. Klein could also copyright some of his creations… His name is Jean-Georges Klein and he is the chef of this family-run establishment where purity reigns both in the decor and on the plate. However, this minimalism is spiced up by a big dash of daring: “Every day I test combinations, contrasts, tales of the unexpected, I try things out, I like to take risks…” The motto here is that everything is possible, as long as you aren’t set in your ways. ...Read more
France, Baerenthal

Au Soldat de l'An 2
Restaurant of a Grand Chef Relais & Châteaux and hotel in town
The sensuousness and harmony of the culinary experience served up by Georges Schmitt come as something of a surprise. Between his renowned foie gras, Breton lobster, truffle mousseline and the full repertoire of local game, his unique dishes can be savoured during mild weather in a magnificent shady garden. On the doorstep of the mysterious vineyards of Alsace and the Vosges, the Chef has turned this inn with its imperial rooms into an essential gourmet experience. Between tradition and renewal, give in to the pleasures of the eyes and above all the taste buds in this history-steeped setting where the Soldiers of Year II met. ...Read more
France, Phalsbourg