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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
Even if he can’t take the credit for Yves Klein blue, this particular Mr. Klein could also copyright some of his creations. His name is Jean-Georges Klein and he is the Grand Chef of this family-run establishment where purity reigns both in the decor and on the plate. However, this minimalism is spiced up by a big dash of daring: “Every day I test combinations, contrasts, tales of the unexpected, I try things out, I like to take risks.” Food is served in a light-filled dining room with a glass roof, in the heart of the forest. The motto here is that “everything is possible, as long as you aren’t set in your ways”. ...Read more
Au Soldat de l’An 2
Restaurant of a Grand Chef Relais & Châteaux and hotel in town
Grand Chef Georges Victor Schmitt serves up surprisingly sensuous cuisine. His unforgettable foie gras is highly appreciated, as well as his fresh sea fish, truffled blue lobster and the full repertoire of local game, combining the best of tradition and modernity. His renowned gourmet breakfast with foie gras and truffle brouillade and seasonal dishes delight the eyes and above all the taste buds. They can be savoured during mild weather in a magnificent shady garden, or by a fireplace during the winter in this history-steeped setting where the Soldiers of Year II, celebrated by a famous poem of Victor Hugo and the works of Erckmann & Chatrian, the neighbours from Phalsbourg, met. On the doorstep of the vineyards of Alsace and the mysterious Vosges, the chef has turned this inn with its imperial rooms into a unique gourmet experience in this historical city. ...Read more