Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Château d’Adoménil
Restaurant of a Grand Chef Relais & Châteaux and hotel in a park
“It didn’t feel like you’d changed settings when you went from Versailles to Lunéville”, wrote Voltaire. A stone’s throw from the “Little Versailles” of the Dukes of Lorraine, the Baccarat crystal works and the famous Stanislas square in Nancy, the Château d’Adoménil boasts the same elegance and invites you to discover the charm of an 18th century residence, enhanced by subtle touches of modernity. Cyril Leclerc creates an audacious gourmet cuisine and gives pride of place to the best products, many of them from Lorraine. A bridge between yesterday and today, in complete harmony with courtesy and cuisine, the essence of poetry ... Adoménil is a state of mind. ...Read more
France, Lunéville