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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 1991

The White Barn Inn and Spa
Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafront

37 Beach Avenue
Kennebunk Beach - Maine 04043
United States
Tel. : + 1 207 967 2321
Fax : + 1 207 967 1100

E-mail : whitebarn@relaischateaux.com
Website : http://www.whitebarninn.com/
Owners: Family Logothetis
Maître de Maison: Corinne Finn-Heyl
Grand Chef Relais & Châteaux: Jonathan Cartwright

Weekly closing: Restaurant: Monday and Tuesday (from January to March)
Annual closing: Restaurant: from January 3rd to 20th.

Hotel

15 rooms: 420-1500 USD t. 7% s.n.i.

12 suites: 610-950 USD t. 7% s.n.i.

included

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : The White Barn Inn

Menus 98-150 USD t.7% s.n.i.

 

 

Services

Air-conditioned restaurant

All rooms are air conditioned

Car park

Valet parking / Car park

Dedicated Internet access (high-speed or supply of a computer)

Wifi hot spot

Sports & Leisure:

Swimming pool (Outdoor)

Golf nearby
(More information)

horseback riding,  fishing,  sailing,  canoeing/kayaking,  skiing, private yacht charter on site

 

SPA & BEAUTE

Fitness,  Mud bath

 

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 15 40 150 0
Internet : yes yes yes
Audio-visual equipement : yes yes yes
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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Restaurant

Check availability online for lunch or dinner

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