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Relais & Châteaux
Member since 1991

The White Barn Inn and Spa
Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafront

37 Beach Avenue
Kennebunk Beach - Maine 04043
United States
Tel. : + 1 207 967 2321
Fax : + 1 207 967 1100

E-mail : whitebarn@relaischateaux.com
Website : http://www.whitebarninn.com/
Owners: Family Logothetis
Maître de Maison: Corinne Finn-Heyl
Grand Chef Relais & Châteaux: Jonathan Cartwright

Weekly closing: Restaurant: Monday and Tuesday (from January to March)
Annual closing: Restaurant: from January 3rd to 20th.

Hotel

15 rooms: 420-1500 USD t. 7% s.n.i.
~328-1170 EUR

12 suites: 610-950 USD t. 7% s.n.i.
~476-741 EUR

included

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : The White Barn Inn

Menus 98-150 USD t.7% s.n.i.
~77 EUR / 117 EUR

 

Property currency : EUR = Euro

EUR
OK
 

Credit Cards accepted:
AE VS MC

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
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Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Restaurant

Check availability online for lunch or dinner

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Jonathan Cartwright
Jonathan Cartwright
Grand Chef Relais & Chateaux

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