Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1976

The Waterside Inn
Restaurant of a Grand Chef Relais & Châteaux and hotel on a river

Ferry Road
Bray SL6 2AT (Berkshire)
United Kingdom
Tel. : + 44 (0)1628 620691
Fax : + 44 (0)1628 784710

E-mail : waterside@relaischateaux.com
Website : http://www.waterside-inn.co.uk
Owners: Michel Roux and Alain Roux
Maître de Maison: Diego Masciaga
Grand Chef Relais & Châteaux: Alain Roux

Weekly closing: Monday and Tuesday (except Tuesday evening from June 1st to August 31st)
Annual closing: From December 26th to February 3rd.

Hotel

8 rooms: 200-300 GBP s.i.
~240 EUR / 360 EUR

3 suites: 440-700 GBP s.i.
~527 EUR / 839 EUR

included

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant

Menus 41.50-140 GBP s.i. Carte 105-150 GBP s.i.
~50 EUR / 180 EUR

 

Property currency : EUR = Euro

OK

Credit Cards accepted:
AE VS MC JCB DC

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel

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Central reservation office (United States)

+1 800 735 2478*

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