Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1987

The Inn at Little Washington
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country

Middle and Main Streets
P.O. Box 300
Washington - Virginia 22747
United States
Tel. : + 1 540 675 3800
Fax : + 1 540 675 3100

E-mail : washington@relaischateaux.com
Website : http://www.theinnatlittlewashington.com/
Owner and Grand Chef Relais & Châteaux: Patrick O’Connell
Maître de Maison: Kaan Caglar

Weekly closing: Tuesday (except May and October)
Open all year

Unique in the world: the suites and rooms are named in honour of America’s Culinary Pioneers.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at The Inn at Little Washington

Patrick O’Connell abandoned his dream of becoming an actor for the love of cooking and the “living theatre” of the restaurant world. Just an hour’s drive from Washington DC, this sumptuous hideaway, nestled at the foot of the Blue Ridge Mountains is a world renowned destination for connoisseurs. The menu spotlights O’Connell’s spectacular Refined American Cuisine, such as the Pepper Crusted Tuna Pretending to be a Filet Mignon Capped with Seared Duck Foie Gras and a Burgundy Butter Sauce. The Inn’s princely suites and opulent lounges transport one to an idyllic fantasy world.

Children welcome

Baby sitting, Special children menu

Activities:

Golf, hiking, horseback riding, hunting, fishing, canoeing/kayaking, rafting, polo, skiing


Hotel

Check availability online for a night or a stay

Check-in date Calendar


Central reservation office (United States)

+1 800 735 2478*

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