Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Patrick O’Connell abandoned his dream of becoming an actor for cooking and the “living theatre” of the restaurant world. Just an hour’s drive from Washington DC, this sumptuous hideaway nestled at the foot of the Blue Ridge Mountains is a world-renowned destination for gourmet connoisseurs. The menu spotlights Grand Chef O’Connell’s spectacular Refined American Cuisine, such as the Carpaccio of Herb Crusted Baby Lamb with Caesar Salad Ice Cream. The Inn’s rooms and suites are aptly named after America’s Culinary Pioneers and opulent lounges complete the transformation to an idyllic fantasy world.
United States
