Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Weekly closing: Main Restaurant: Wednesday and Thursday from January 1st to April 15th and from October 15th to December 31st. “Le Bistrot”: Monday, Tuesday. Annual closing: Main Restaurant: December 25th. “Le Bistrot”: December 24th (dinner)
Author Henry Miller knew and loved France better than many French people. He was always in search of exceptional locations that would inspire him. He originally planned to spend a week at this hotel but ended up staying a month. Inside the former tobacco drying barn that has been converted into a dining room or outside under the linden trees, Miller’s spirit lives on in the restaurant. Like the author, you will appreciate the tranquillity of this former priory with its lovely gardens, babbling brook and natural pool in which you can swim. While away the hours in this relaxed atmosphere until dusk approaches and it is time to do a tasting of some fabulous regional wines.
France
