Hôtel Victoria
Hotel and restaurant in a village

For Toni and Barbara Mittermair, “guests don’t come to the hotel, they come to our home”. This home is beautifully located on the banks of Lake Geneva, with snowy mountain peaks behind. It is a pleasure to sip aperitifs on the terrace, whilst watching the beautiful sunset. This is the very panorama that inspired Jean-Jacques Rousseau’s novel The New Heloise. In the hotel’s restaurant, the chef and his team create simple cuisine inspired by the south of France, such as the rack of Sisteron lamb with herbs accompanied by straw potatoes and ratatouille nicoise.