Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1975

Hôtel Victoria
Hotel and restaurant in a village

Route de Caux, 16
CH-1823 Glion (Vaud)
Switzerland
Tel. : + 41 (0)21 962 82 82
Fax : + 41 (0)21 962 82 92

E-mail : victoria@relaischateaux.com
Website : http://www.victoria-glion.ch/
Owner and Maître de Maison: Toni Mittermair


Open all year

Unique in the world: aperitifs on the terrace contemplating a sunset over Lake Geneva and the Dents-du-Midi mountains.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Hôtel Victoria

“Our guests don’t come to the hotel, they come to our home”. The welcome afforded by Toni and Barbara Mittermair comes naturally to them. You are here “in their home”, on the banks of Lake Geneva, with the snowy mountain peaks as the backdrop. A panorama which the couple fell in love with 30 years ago and which inspired Jean-Jacques Rousseau to write his novel, The New Heloise. In the restaurant, Toni and his team create simple cuisine inspired by the south, such as the rack of Sisteron lamb with herbs accompanied by straw potatoes and ratatouille niçoise. A masterpiece.

Children welcome

Baby sitting, Special children menu

Activities:

Golf, Outdoor pool, Sauna, Fitness, Solarium, mountain biking, hiking, horseback riding, fishing, sailing, water-skiing, diving, skiing

Leisure programs at Hôtel Victoria

OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the world of Relais & Châteaux with a "Lys de Bronze". You can order it as a gift to offer to the person of your choice

Hotel

Check availability online for a night or a stay

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Central reservation office (United States)

+1 800 735 2478*

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