

Relais & Châteaux Member since 1986

Unique in the world: the seats graced not only by Napoleon and Josephine but also by Victor Hugo and Colette.
Never where you expect him to be. Guy Martin has turned opposites into his religion. Talk about cuisine and the chef replies art. “Paintings are my main source of inspiration. I cook like others paint”. Always a pencil in his pocket. Always a piece of paper to do a sketch. “I draw the recipes which are born in my head…” For him cuisine is an aesthetic pleasure. Each dish is a masterpiece. The flavours of the world come together in airy creations like Breton lobster with green apple jus, grilled turbot and artichokes with pineapple-sage infused oil, or green pea ice-cream.
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