Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2006

Restaurant Toqué!
Restaurant of a Grand Chef Relais & Châteaux in town

900, place Jean-Paul-Riopelle
Montréal H2Z 2B2 (Québec)
Canada
Tel. : + 1 514 499 2084
Fax : + 1 514 499 0292

E-mail : toque@relaischateaux.com
Website : http://www.restaurant-toque.com/
Owners and Maîtres de Maison: Christine Lamarche and Normand Laprise
Grand Chef Relais & Châteaux: Normand Laprise

Weekly closing: Sunday and Monday
Annual closing: 2 weeks at Christmas.

Restaurant

Menus 95-105 CAD t. 13% s. 15% Carte 65-85 CAD t. 13% s. 15%
~47 EUR / 76 EUR

Sommelier

Meals on the terrace or in the garden

Property currency : EUR = Euro

OK

Credit Cards accepted:
AE VS MC DC

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Restaurant

Check availability online for lunch or dinner

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