Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Unique in the world: abitibi blueberries warmed in tarragon infusion, ivory chocolate mousse and herb sugar.
GIFT CERTIFICATES
A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurant Toqué!
In the heart of Montréal, the restaurant Toqué, with its light-filled dining room and its contemporary atmosphere, is the meeting place for gourmets in search of new flavours to share with friends. The chef, Normand Laprise, is far from being a solitary artist. He supports local suppliers and farmers through his cuisine, true artisans of taste who help turn his culinary experiences into truly great moments of discovery. Vegetables, wild herbs, seafood, wild mushrooms, edible flowers, duck, beef, lamb, fish… The finest products from Québec are featured and the dishes featured in a menu of seven pictures. Accompanied by a superb, audacious wine list. The taste of Québec in all its freshness!
Canada
