

Relais & Châteaux Member since 2006

Unique in the world: Queen scallops from Magdalen Islands, marinated in olive oil and served with a strawberry jus.
GIFT CERTIFICATES
A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurant Toqué!
In the heart of Montréal, the restaurant Toqué, with its light-filled dining room and its contemporary atmosphere, is the meeting place for gourmets in search of new flavours to share with friends. The chef, Normand Laprise, is far from being a solitary artist. He supports local suppliers and farmers through his cuisine, true artisans of taste who help turn his culinary experiences into truly great moments of discovery. Vegetables, wild herbs, seafood, wild mushrooms, edible flowers, duck, beef, lamb, fish… The finest products from Québec are featured and the dishes featured in a menu of seven pictures. Accompanied by a superb, audacious wine list. The taste of Québec in all its freshness!
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