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Restaurant Toqué !.

Restaurant in town. Canada,Montréal

Unique in the world: Venison loin and tongue, matsutake mushrooms, jerusalem artichoke purée and wild blackberry.

Christine Lamarche and Normand Laprise, Maîtres de Maison, present their property:

In the heart of Montréal, the Restaurant Toqué!, with its light-filled dining room and contemporary atmosphere, is the meeting place for gourmets in search of new flavors to share with friends. Try Venison loin and tongue, matsutake mushrooms, Jerusalem artichoke purée and wild blackberry. Chef Normand Laprise supports local suppliers and farmers. These artisans of taste help turn his dishes into truly great moments of discovery. From vegetables, wild herbs, seafood and wild mushrooms to edible flowers, duck, beef, lamb and fish, the finest products from Québec go into Laprise’s cuisine, accompanied by a superb and audacious wine list.


Disabled access

Car park

Children welcome

Valet parking / Car park

Air-conditioned restaurant

Wifi hot spot


Restaurant Toqué !,
Relais & Châteaux Member since 2006

900, place Jean-Paul-Riopelle

H2Z 2B2 (Québec) Canada

Tel.: + 1 514 499 2084

Fax: + 1 514 499 0292

Owners and Maîtres de Maison: Christine Lamarche and Normand Laprise
Chef Relais & Châteaux: Normand Laprise

How to get there?

At the Western end of the Palais des Congrès, between rue Viger and rue Saint-Antoine

Trudeau (Intl) 18.5 km

Train station
Gare centrale Montréal 2 km

Local weather and time















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Weekly closing :

lunch from Saturday to Monday, Monday evening, Sunday evening.

Annual closing :

From December 23th to January 9th.


This property is part of a

Route du Bonheur:

titre coffrets cadeaux Gift certificates starting from 100€