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Relais & Châteaux
Member since 1996

Hôtel Le Toiny
Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafront

Anse de Toiny
97133 Saint-Barthélemy
French West Indies
Tel. : + 590 590 27 88 88
Fax : + 590 590 27 89 30

E-mail : toiny@relaischateaux.com
Website : http://www.letoiny.com/
Maîtres de Maison: Guy and Dagmar Lombard
Grand Chef Relais & Châteaux: Stéphane Mazières


Annual closing: From September 1st to October 24th.

Hotel

15 villas: 595-3340 EUR s. 5%

included

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Restaurant Le Gaïac

Menu 48 EUR s.i. Carte 80 EUR s.i.

Sommelier

Meals on the terrace or in the garden

 

Services

Disabled Access:

All rooms are air conditioned

Car park

Dogs: accepted

Dedicated Internet access (high-speed or supply of a computer)

Wifi hot spot

Sports & Leisure:

Swimming pool (Outdoor)

hiking,  horseback riding,  fishing,  sailing,  water-skiing,  diving,  canoeing/kayaking, snorkelling, surfing, walking

 

Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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