Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1996

Hôtel Le Toiny
Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafront

Anse de Toiny
97133 Saint-Barthélemy
French West Indies
Tel. : + 590 5 90 27 88 88
Fax : + 590 5 90 27 89 30

E-mail : toiny@relaischateaux.com
Website : http://www.hotelletoiny.com/
Maîtres de Maison: Guy and Dagmar Lombard
Grand Chef Relais & Châteaux: Stéphane Mazières


Annual closing: From September 1st to October 27th (2011)

Unique in the world: the blend of intimate exclusivity, and the Chef’s signature jams with Caribbean flavours.

SPECIAL OFFERS

Bon Vivant Package

Available from 01/03/2012 to 19/12/2012

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Hôtel Le Toiny

“True idleness means getting up at 6am so you have more time to do nothing”, wrote Tristan Bernard. This is the frame of mind that guests tend to develop at Hôtel Le Toiny, a true paradise on the hills of “Saint Barts”, in the heart of a 17-hectare estate and its palm grove. Your intimate refuge: one of the fifteen colonial-style villa suites overlooking the Caribbean sea. In the infinity pool or on the white sandy beach, bathing is a moment of sheer bliss before treating yourself to a massage. The same splendour is carried over into the meals in the gourmet Restaurant Le Gaïac, where Chef Stéphane Mazières skilfully blends French & Creole flavours.

Activities:

Outdoor pool, Fitness, hiking, horseback riding, fishing, sailing, water-skiing, diving, canoeing/kayaking, snorkelling, surfing.


Hotel

Check availability online for a night or a stay

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Central reservation office (United States)

+1 800 735 2478*

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