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Relais & Châteaux
Member since 1996

Hôtel Le Toiny
Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafront

Anse de Toiny
97133 Saint-Barthélemy
French West Indies
Tel. : + 590 590 27 88 88
Fax : + 590 590 27 89 30

E-mail : toiny@relaischateaux.com
Website : http://www.letoiny.com/
Maîtres de Maison: Guy and Dagmar Lombard
Grand Chef Relais & Châteaux: Stéphane Mazières


Annual closing: From September 1st to October 24th.

Unique in the world: a true paradise on the hills of “Saint Barts”, in the heart of a seventeen hectare estate and its palm grove

SPECIAL OFFERS

Destination Wedding Package

Available from 01/03/2013 to 19/12/2013

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

“True idleness means getting up at 6 am so you have more time to do nothing”, wrote Tristan Bernard. This is the frame of mind that guests tend to develop at Hôtel Le Toiny, a true paradise on the hills of “Saint Barts”, in the heart of a seventeen hectare estate and its palm grove. Your intimate refuge: one of the colonial-style villa suites overlooking the Caribbean sea. In the infinity pool, bathing is a moment of sheer bliss before treating yourself to a massage. The same splendour is carried over into the meals in the gourmet Restaurant Le Gaïac, where Grand Chef Stéphane Mazières skilfully blends French & local cuisine.

Children welcome

Baby sitting, Special children menu

Activities:

Outdoor pool, Fitness, hiking, horseback riding, fishing, sailing, water-skiing, diving, canoeing/kayaking, snorkelling, surfing, walking


OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the gastronomic world of Relais & Châteaux with a Lys de Cristal. You can order it as a gift to offer to the person of your choice

Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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