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Restaurant Thierry Drapeau.

Restaurant of a Grand Chef Relais & Châteaux in the country. France,Saint-Sulpice-le-Verdon

Unique in the world: Delightful French-style gardens and the historic walls of the Logis de la Chabotterie

Karine Buchy-Drapeau, Maître de Maison, presents the property:

Delightful French-style gardens and the historic walls of the Logis de la Chabotterie, a significant site in the Vendée war where General Charette was captured in 1796, provide the idyllic setting for this highly renowned restaurant. Thierry Drapeau takes his inspiration from the surrounding countryside and its top-quality ingredients, then adding an artistic flourish to his fine regional cuisine. He favours herbs over spices, and creates a fragrant, brightly coloured ‘floral cuisine’, paying as much attention to the presentation of his dishes as to their flavours. Savory might accompany an asparagus starter, and pureed Vitelotte potatoes add a pretty dash of violet to a brandade of cod delicately flavoured with parsley juice.


Disabled access

Children welcome


Restaurant Thierry Drapeau,
Relais & Châteaux Member since 2013

Site du logis de la Chabotterie

85260 Saint-Sulpice-le-Verdon (Vendée)


Tel.: + 33 (0)2 51 09 59 31

Fax: + 33 (0)2 51 09 59 27

Owners: Karine and Thierry Drapeau
Maître de Maison: Karine Buchy-Drapeau
Grand Chef Relais & Châteaux: Thierry Drapeau

How to get there?

Nantes Atlantique (Intl) 45 km

Train station
L'Herbergement 10 km

Local weather and time















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Weekly closing :

dinners, Monday noon and Tuesday noon

Open all year

Traveler Reviews
TripAdvisor Traveler Rating :
5.0  of 5 stars
Based on 109 traveler reviews
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