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Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
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About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2004

Tetsuya’s Restaurant
Restaurant of a Grand Chef Relais & Châteaux in town

529 Kent Street
Sydney 2000 (New South Wales)
Australia
Tel. : + 61 (0)2 926 72900
Fax : + 61 (0)2 926 27099

E-mail : tetsuya@relaischateaux.com
Owner and Grand Chef Relais & Châteaux: Tetsuya Wakuda
Maître de Maison: Stuart Halliday

Weekly closing: Sunday and Monday
Open all year

Destinations

Sydney

Australia : nearby Relais & Chateaux properties

Jonah’s
Qualia, Great Barrier Reef
Jacques Reymond Restaurant

Saffire

Tower Lodge

Tetsuya Wakuda
Tetsuya Wakuda
Grand Chef Relais & Chateaux

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