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Tetsuya’s Restaurant.

Restaurant in town. Australia,Sydney

Unique in the world: Tetsuya’s signature dish is Confit of Petuna Ocean Trout with a Salad of Celery, Witlof, Apple & Unpasteurised Ocean Trout Roe.

Stuart Halliday, Maître de Maison, presents the property:

In contrast to its bustling central location in Sydney, Chef Tetsuya Wakuda’s serene, Japanese-inspired building and exquisite gardens work in harmony with the perfectly balanced dishes on his celebrated degustation menu. From a delicate sashimi of kingfish with black bean and orange to a chocolate pave with cinnamon twigs, Tetsuya is inspired by flavours of Japan, French techniques, and an abundance of extraordinary Australian produce. Tetsuya’s signature dish is Confit of Petuna Ocean Trout with a Salad of Celery, Witlof, Apple & Unpasteurised Ocean Trout Roe. Consistently cited as one of the greatest chefs of his time, Tetsuya has created a world-renowned restaurant.


Children welcome

Air-conditioned restaurant

Valet parking / Car park


Tetsuya’s Restaurant,
Relais & Châteaux Member since 2004

529 Kent Street

2000 (New South Wales) Australia

Tel.: + 61 (0)2 926 72900

Fax: + 61 (0)2 926 27099

Owner and Chef Relais & Châteaux: Tetsuya Wakuda
Maître de Maison: Stuart Halliday

How to get there?

Entry to Kent Street is via Liverpool Street only, Tetsuya’s is situated between Liverpool and Bathurst Streets, Sydney.

Kingsford Smith (Intl) 14 km

Train station
Town Hall Station 0.2 km

Local weather and time


New South Wales













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Weekly closing :

Monday and Sunday.

Open all year

This property is part of a

Route du Bonheur:

titre coffrets cadeaux Gift certificates starting from 100€