Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Unique in the world: his signature dish: confit of Petuna Tasmanian ocean trout
with konbu, apple,fennel and witlof.
GIFT CERTIFICATES
A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Tetsuya's Restaurant
Close to the heart of Sydney, Tetsuya Wakuda’s elegant restaurant is found with its contemporary dining rooms looking out over the beautiful Japanese gardens. These engaging surroundings compliment Tetsuya’s ever evolving menu taking guests on an exceptional culinary experience of dishes such as Terrine of Queensland spanner crab with avocado and chocolate ganache with green tea and red beans. This self-taught chef guided by the quality and abundance of local produce and is considered by many to be one of the best of his generation in the world.
Australia
