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Relais & Châteaux
Member since 2004

Tetsuya's
Restaurant of a Grand Chef Relais & Châteaux in town

529 Kent Street
Sydney 2000 (New South Wales)
Australia
Tel.: : + 61 (0)2 926 72900
Fax: : + 61 (0)2 926 27099

E-mail : tetsuya@relaischateaux.com
Owner and Grand Chef Relais & Châteaux: Tetsuya Wakuda
Maître de Maison: Jerry Jones

Weekly closing: Sunday and Monday
Annual closing: Australian bank holidays

Unique in the world: his signature dish: confit of Petuna Tasmanian ocean trout with konbu, apple,fennel and witlof.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Tetsuya's

In the centre of Sydney, Tetsuya Wakuda has created a restaurant of a rare elegance – the dining room leads out into a garden with its very own waterfall – and the clients rush to discover his latest creations. This culinary master swears by the quality of of local produce. Ravioli of Queensland spanner crab with tomato & basil vinaigrette, the vanilla and blue cheese bavarois dessert are just some of his deliciously surprising collection of ideas. This self-taught, avant-garde and playful chef is considered by some to be the best of his generation... in the world.