At the heart of Sydney, Tetsuya Wakuda’s elegant restaurant is found with its contemporary dining rooms looking out over the beautiful Japanese gardens. These engaging surroundings compliment Tetsuya’s menu comprising a 13 course tasting menu taking clients on an exceptional culinary experience of dishes such as Terrine of Queensland spanner crab with avocado and chocolate ganache with green tea and red beans. This self-taught avant-garde and playful chef swears by the quality of local produce and is considered by many to be one of the best of his generation in the world.