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Auberge des Templiers.

Restaurant of a Grand Chef Relais & Châteaux and hotel in the country. France,Boismorand

M. Miura

Auberge des Templiers Boismorand 45290

Traditions. They are deeply rooted in my culture, the culture of my country of origin, Japan. They are also, clearly, at the basis of French gastronomy. As my aim was to promote both cultures, I followed a classical career path with Relais & Châteaux as my guide. First in Japan, in some of the Association’s finest restaurants, and then in France, in the kitchens of its finest traditional restaurants such as L’Espérance à Vézelay, Les Pyrénées in Saint-Jean-Pied-de-Port, Relais Bernard Loiseau in Saulieu and today, L’Auberge des Templiers in Boismorand, one of the very first members of Relais & Châteaux. A key restaurant in the history of French cuisine devoted heart and soul to… traditional cuisine.

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1 800 735 2478

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