In the heart of Burgenland, in this region of lakes and infinite landscapes, the Taubenkobel is a true oasis. The residence constructed in 1864 boasts delightful suites with sloping walls - some of them on two levels. The decor is as airy as Walter Eselböck’s feuilletés. This chef-artist enhances the best local produce with cosmopolitan flourishes in harmony with the seasons and catches. The fish from the lake, the star feature in his cuisine, can be enjoyed under parasols beside a pond disrupted only by the floating water lilies.