As soon as you cross the threshold of the Taubenkobel, you realise that the life philosophy of its owners has created a unique atmosphere. This charming 19th century vintner’s house is dedicated not only to your well-being but also to the appreciation of art and the surrounding nature. Add to this the remarkable cuisine of Walter Elselböck who masterfully crafts local produce into cosmopolitan creations. Eveline Eselböck will enchant you with her selection of wines, often her favourites from producers dear to her heart: from Southern Tyrol or the Loire.