Tamarind Springs situated in a hideaway location in an encroaching natural jungle, minutes from the centre of Kuala Lumpur. Experience jungle luxury dining with dishes distinctive to the Indochinese region handpicked from those served in the Royal Palace or in the humble homes of paddy farmers. Chef Som Khuan Wandee conjures up dishes like «aubergines grillées à la crème de coco» or «snakehead fish au jus de lime».