Saint-Moritz stands for luxury boutiques, a renowned ski resort, and the Olympic Games staged there in 1928 and 1948. It is also home to the oldest Engadine house in the region - the Talvo. The exceptional cuisine of Roland Jöhri, the Grand Chef in the area, has thrilled guests for more than 17 years with dishes like his tepid lobster with old balsamic vinegar, on avocado mango salad. The cosy atmosphere of the restaurant makes it a popular meeting place where friendship reigns supreme.