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Relais & Châteaux
Member since 1970

Château Saint-Martin & Spa
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country

2490 Avenue des Templiers,
B.P. 102,
06142 Vence Cedex (Alpes-Maritimes)
France
Tel. : + 33 (0)4 93 58 02 02
Fax : + 33 (0)4 93 24 08 91

E-mail : stmartin@relaischateaux.com
Website : http://www.chateau-st-martin.com/
Maître de Maison: Frédéric Picard
Grand Chef Relais & Châteaux: Yannick Franques

Weekly closing: Main restaurant: Monday and Tuesday. From mid June to mid September, only open for diner. “La Rosticceria”: Wednesday and Thursday, From mid June to mid September, only open for diner.
Annual closing: From November 2012 3rd to March 29th 2013.

Hotel

3 rooms: 360-585 EUR s.i.

36 Juniors Suite : 465 - 870 EUR. 1 Suite : 785 - 1290 EUR. 6 Villas : 900 - 3150 EUR

included

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Le Saint-Martin

Menus 69 EUR s.i. (lunch), 79-290 EUR Carte 105-150 EUR s.i.

Sommelier

 

Restaurant : La Rosticceria

A la carte s.i. Sommelier. Meals on the terrace or in the garden

Credit Cards accepted:
AE VS DC MC JCB

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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