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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 1978

Le Saint-James
Restaurant and hotel and restaurant in a village

3, place Camille Hostein
33270 Bouliac (Gironde)
France
Tel. : + 33 (0)5 57 97 06 00
Fax : + 33 (0)5 56 20 92 58

E-mail : stjames@relaischateaux.com
Website : http://www.saintjames-bouliac.com
Owners: Family Borgel
Maîtres de Maison: Marie Borgel and Anthony Torkington

Weekly closing: Gourmet restaurant: Sunday and Monday.
Annual closing: Hotel: from January 1st to 16th. Gourmet restaurant: from January 1st to 18th, school holidays at Easter and All Saints Day and from August 28th to September 5th. “Côté Cour”: from January 1st to 18th and from August 1st to 22th.

*Rate based on double occupancy, valid upon request and subject to availability
(modifications are possible without prior notification)

Hotel
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Central reservation office (United States)

1 800 735 2478

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