The “Steirereck” in Vienna is an oasis of enjoyment and relaxation in one of the most beautiful parts of the city - in the heart of the central city park, close to the famous Johann Strauss statue. Drawing on produce from local farmers around Vienna and the products from his own farm, Heinz Reitbauer creates up the very finest of contemporary Austrian cuisine in a unique setting. The dishes and their origins are explained in detail on small cards. They are also a nice souvenir of the gourmet experience in this delightful hotel. The programme is completed by the “Meierei” milk bar in the basement where, in addition to 120 cheese varieties from 13 different countries and typical Austrian pastries, guests can enjoy culinary delights from breakfast to dinner.