Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
At the foot of the Alps, close to Lake Orta – one of the most romantic places in the Padan Plain – Grand Chef Luisa Marelli has created a stellar reputation for her celebrated cuisine. This self-taught former humanities student has forged her own culinary style by scouring cookery books and experimenting, with the help of her husband, Angelo Valazza. Incredibly gifted, she could now write the books herself. She describes her style as “a combination of Piedmont, Mediterranean and international influences, brought together and inspired by the mountains” where she loves to walk. Ingredients like the white Alba truffles and the porcini mushrooms come from the mountains and the potato with eggs and served with white truffles is a delight not to be missed.
Italy
