Nestled amidst olive trees, on a hillside, above a mosaic of vineyards – this superb setting inspired Claude Rouas to open his magnificent restaurant here in 1981. The superb cuisine, which features the full splendor of the region’s flavours and colours, is enhanced by 15,000 bottles in the cellar. The romantic guest rooms, each with fireplace and private terrace, are housed in country maisons.