Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2008

Au Soldat de l'An 2
Restaurant of a Grand Chef Relais & Châteaux and hotel in town

1, rue de Saverne
57370 Phalsbourg (Lorraine)
France
Tel. : + 33 (0)3 87 24 16 16
Fax : + 33 (0)3 87 24 18 18

E-mail : soldat@relaischateaux.com
Website : http://www.soldatan2.com/
Owners: Georges Victor and Brigitte Schmitt
Grand Chef Relais & Châteaux and Maître de Maison: Georges Victor Schmitt

Weekly closing: Sunday evening, Monday, Tuesday noon
Annual closing: From January 2th to 19th, from April 10th to 12th, from May 7th to 16th, from October 29th to November 15th.

Hotel

6 rooms: 160-185 € s.i.

1 suite: 210 € s.i.

26 € s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Au Soldat de l'An 2

Menus 39,50-154 € s.i. Carte 75-105 € s.i.

Sommelier

Meals on the terrace or in the garden

Property currency : EUR = Euro

OK

Credit Cards accepted:
MC VS

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.

Central reservation office (United States)

+1 800 735 2478*

Calling from another country ? Click here

Hotel

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Restaurant

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