Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Au Soldat de l’An 2 Restaurant of a Grand Chef Relais & Châteaux and hotel in town
1, rue de Saverne 57370 Phalsbourg (Lorraine) France Tel. : + 33 (0)3 87 24 16 16 Fax : + 33 (0)3 87 24 18 18
E-mail : soldat@relaischateaux.com Website : http://www.soldatan2.com/ Owners and Maîtres de Maison: Georges Victor and Brigitte Schmitt Grands Chefs Relais & Châteaux: Georges Victor Schmitt and Michel Didelon
Weekly closing: Monday noon and Tuesday noon Annual closing: From January 2th to 17th, from October 28th to November 14th.
Valable toute l’année (hors week-ends, jours et veilles de fêtes et journées à thèmes comme St Valentin, Pâques, Fête des Mères, etc…)
From 265 EUR per person* For 1 night(s)
Cette offre est valable pour deux personnes en chambre double et comprend :
- 1 Belle Chambre Relais & Châteaux
- 2 Dîners Diamant Noir aux Chandelles (hors boissons), servis au Restaurant Grand Chef Relais & Châteaux et étoilé Michelin
- 2 Petits Déjeuners prestige avec Truffes et Foie Gras
Menu Diamant Noir *
Les Amuse Bouches originaux
Truffe de Foie Gras de l’An 2, pluches de Truffes et Gelée à l’Or
Homard Bleu de Bretagne, corolle de Charlottes et sauce noire aux Truffes, quelques râpures de Truffes
Turbot Sauvage doré à l’Huile de Noix, Sabayon aux Truffes et Noisettes d’Italie concassées, petites Asperges nouvelles et Pluie de Truffes
Sorbet Truffes au Champagne
Grillons de Ris de Veau entourant une Truffe à l’Impériale, sauce Périgueux aux dés de Foie Gras et aux petits Légumes
Le Brie des Meilleurs éleveurs, affiné aux Truffes
Saint Honoré revisité aux Truffes et Amandes Roses
Les Mignardises sucrées
Already been at Au Soldat de l’An 2? We are interested in your opinion
*Reservations must be made at least 72 hours before the arrival date and depending on availability in the member property (not valid on certain dates). Changes may be made without prior notice. Rate based on two people sharing a double room.
France
