In the historic town of Phalsbourg, this period inn offers a treasure trove of sophistication under the watchful eye of Georges Schmitt, the master chef. The mixture of art de vivre and culinary art is unique. The rooms, in warm shades, are the perfect backdrop for the rich fabrics. The cuisine, that follows the seasons, is equally impressive: fowl and truffles in winter, local morels and asparagus in the spring. In summer, the garden extends an invitation, in the shade of the trees or bathed in the rays of the warm Lorraine sun, to savour light dishes featuring fish, shellfish or wild mushrooms.