Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
Au Soldat de l’An 2 Restaurant of a Grand Chef Relais & Châteaux and hotel in town
1, rue de Saverne 57370 Phalsbourg (Lorraine) France Tel. : + 33 (0)3 87 24 16 16 Fax : + 33 (0)3 87 24 18 18
E-mail : soldat@relaischateaux.com Website : http://www.soldatan2.com/ Owners and Maîtres de Maison: Georges Victor and Brigitte Schmitt Grands Chefs Relais & Châteaux: Georges Victor Schmitt and Michel Didelon
Weekly closing: Monday noon and Tuesday noon. Annual closing: From January 2th to 17th, from October 28th to November 14th.
Grand Chef Georges Victor Schmitt serves up surprisingly sensuous cuisine. His unforgettable foie gras is highly appreciated, as well as his fresh sea fish, truffled blue lobster and the full repertoire of local game, combining the best of tradition and modernity. His renowned gourmet breakfast with foie gras and truffle brouillade and seasonal dishes delight the eyes and above all the taste buds. They can be savoured during mild weather in a magnificent shady garden, or by a fireplace during the winter in this history-steeped setting where the Soldiers of Year II, celebrated by a famous poem of Victor Hugo and the works of Erckmann & Chatrian, the neighbours from Phalsbourg, met. On the doorstep of the vineyards of Alsace and the mysterious Vosges, the chef has turned this inn with its imperial rooms into a unique gourmet experience in this historical city.
France
