On a main thoroughfare which epitomises the new China, a prestigious building is home to the restaurant of the Pourcel brothers. Splashes of colour and light are harmoniously combined with the low-key decor. A wink at its origins: the portrait gallery of French kings. The cuisine pays tribute to history but also to innovation with dishes like «pigeon rôti au curry, abats en brochette et jus à l’amertume de cacao».