Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
This package includes 3 nights accommodation on half board basis (beverage not included) for 2 guests and 2 cooking class sessions of 2 hours each with the chef of the property. The cooking classes are subject to availability on Saturday evening and Sunday morning and must be booked at the reception. The cooking classes are not on individual basis.
Available from 16/08/2011 to 20/12/2012
From 19/9/11 to 15/4/12 and from 24/9/12 to 20/12/12 € 445,50, from 16/8/11 to 18/9/11 and from 16/4/12 to 23/09/12 € 471. All rates are per person, based on a double occupancy and referred to the accommodation in Romantic room with balcony. For other room types and accommodations please contact us.
Offers are subject to hotel availability and booking conditions.
*Reservations must be made at least 72 hours before the arrival date and depending on availability in the member property (not valid on certain dates). Changes may be made without prior notice. Offers valid up to 30 December 2009. Rate based on two people sharing a double room.
Italy
