Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

Discover the world

In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Discover Relais & Châteaux

Print this page Send this page to a friend

Relais & Châteaux
Member since 1984

Restaurant Schwarzwaldstube
Restaurant of a Grand Chef Relais & Châteaux in the country

Tonbachstrasse 237
D-72270 Baiersbronn (Baden-Württemberg)
Germany
Tel. : + 49 (0)7442 4920
Fax : + 49 (0)7442 492692

E-mail : schwarzwaldstube@relaischateaux.com
Owner: Heiner Finkbeiner
Maître de Maison: Ansgar Fischer
Grand Chef Relais & Châteaux: Harald Wohlfahrt

Weekly closing: Monday and Tuesday
Annual closing: From January 10th to 31st and from August 1st to 27th.

Restaurant

Menus 140-185 € s.i. Carte 117-156 € s.i.

Sommelier

Meals on the terrace or in the garden

Property currency : EUR = Euro

OK

Credit Cards accepted:
AE VS MC DC

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Restaurant

Check availability online for lunch or dinner

Book your table