Harald Wohlfahrt’s Schwarzaldstube long ago became a culinary work of art. In this luxurious atmosphere, the Grand Chef offers a unique heavenly experience. Perfection springs to mind when savouring, Harald Wohlfahrt’s pure, minimalist cuisine. Even the European Space Agency recently decided to draw on Wohlfahrt’s culinary skills for the astronauts at the International Space Station. With scientific precision, the maestro has developed tasty dishes for outer space. His cuisine in the Schwarzwaldstube, the legendary Mecca for gourmets, demonstrates wonderfully sensuous elegance enhanced by a thousand aromas, such as his puree of mildly smoked sturgeon or duck with apples, lemon and ginger. All of this is enhanced by an outstanding wine cellar. All the more reason to stay on the ground!