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Relais & Châteaux
Member since 1984

Restaurant Schwarzwaldstube
Restaurant of a Grand Chef Relais & Châteaux in the country

Tonbachstrasse 237
D-72270 Baiersbronn (Baden-Württemberg)
Germany
Tel.: : + 49 (0)7442 492604
Fax: : + 49 (0)7442 492692

E-mail : schwarzwaldstube@relaischateaux.com
Owner: Heiner Finkbeiner
Maître de Maison: Ansgar Fischer
Grand Chef Relais & Châteaux: Harald Wohlfahrt

Weekly closing: Monday and Tuesday
Annual closing: From January 11th to 31st and from August 2nd to 27th.

Unique in the world: 2009 hat Harald Wohlfahrt Gerichte für die Astronauten der Europäischen Weltraumorganisation kreiert.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurant Schwarzwaldstube

Harald Wohlfahrt’s cuisine, which is now equally appreciated in space – the European Space Agency (ESA) asked him to create dishes for astronauts – is a unique experience for the taste buds elevated by him to the ranks of a culinary masterpiece. For more than 16 years this outstanding chef has been awarded the top ratings in all the food guides thanks to his creations. They show the greatest possible respect for the quality of the products and the traditions of Grande Cuisine and reveal a wealth of absolutely exquisite aromas. In the Schwarzwaldstube enjoy these one-of-a-kind blends of flavours, accompanied by the recommendations of sommelier Stéphane Gass from the vinotheque further enhanced by enchanting views of the Schwarzwald valley.


Leisure programs at Restaurant Schwarzwaldstube