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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1984

Restaurant Schwarzwaldstube
Restaurant of a Grand Chef Relais & Châteaux in the country

Tonbachstrasse 237
D-72270 Baiersbronn (Baden-Württemberg)
Germany
Tel. : + 49 (0)7442 4920
Fax : + 49 (0)7442 492692

E-mail : schwarzwaldstube@relaischateaux.com
Owner: Heiner Finkbeiner
Maître de Maison: Ansgar Fischer
Grand Chef Relais & Châteaux: Harald Wohlfahrt

Weekly closing: Monday and Tuesday
Annual closing: From January 10th to 31st and from August 1st to 27th.

Unique in the world: forest air as revitalizing as Champagne.


GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurant Schwarzwaldstube

The views are idyllic, the forest air like Champagne: in the heart of the Black Forest Harald Wohlfahrt offers memorable flavoursome experiences that he stage sets as a festival for all the senses. Inspired by the tantalising diversity of the best produce and drawing inspiration from the virtues of cuisine the world over, he enhances Grande Cuisine with a wealth of innovation. This pleasurable experience is further enhanced by sommelier Stéphane Gass and service full of joie de vivre.

Children welcome

Baby sitting, Dedicated activities, Special children menu

Leisure programs at Restaurant Schwarzwaldstube

Restaurant

Check availability online for lunch or dinner

Book your table

Harald Wohlfahrt
Harald Wohlfahrt
Grand Chef Relais & Chateaux

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