Harald Wohlfahrt’s cuisine, which is now equally appreciated in space – the European Space Agency (ESA) asked him to create dishes for astronauts – is a unique experience for the taste buds elevated by him to the ranks of a culinary masterpiece. For more than 16 years this outstanding chef has been awarded the top ratings in all the food guides thanks to his creations. They show the greatest possible respect for the quality of the products and the traditions of Grande Cuisine and reveal a wealth of absolutely exquisite aromas. In the Schwarzwaldstube enjoy these one-of-a-kind blends of flavours, accompanied by the recommendations of sommelier Stéphane Gass from the vinotheque further enhanced by enchanting views of the Schwarzwald valley.