This magnificent manor, with its picturesque thatched roof and English-style gardens, is set near one of the most beautiful deltas in Europe. Here, Jannis Brevet creates seafood dishes such as you have never tasted before. His «homard au sauternes» is extraordinary and the «Saint-Jacques en coquilles lutées à la truffe» divine. Enjoy heavenly desserts and superb wines, then retire to an elegant guest room.