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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Relais & Châteaux
Member since 2005

Savelberg
Hotel and restaurant in a park

Oosteinde 14
NL-2271 EH Voorburg (Zuid-Holland)
Netherlands
Tel. : + 31 (0)703 872 081
Fax : + 31 (0)703 877 295

E-mail : savelberg@relaischateaux.com
Website : http://www.restauranthotelsavelberg.nl/
Owner: Henk C. M. Savelberg
Maître de Maison: Petra van der Baars

Weekly closing: Restaurant: Saturday noon, Sunday and Monday
Annual closing: From December 27th to January 3rd

Hotel

9 rooms: 150-250 EUR s.i.

5 suites: 230-350 EUR s.i.

19 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant

Menu 58-110 EUR s.i. Carte 77-108 EUR s.i.

Sommelier

Meals on the terrace or in the garden

 

Services

Lift / Elevator

Car park

Dogs: accepted
Extra cost 23 EUR

Dedicated Internet access (high-speed or supply of a computer)

Wifi hot spot

Sports & Leisure:

Golf nearby

mountain biking,  horseback riding,  hunting,  fishing,  sailing,  water-skiing,  diving,  canoeing/kayaking,  rafting,  skiing

 

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 0 0 30 30
Internet : yes yes yes
Audio-visual equipement : yes yes yes
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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