Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

Discover the world

In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Discover Relais & Châteaux

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Relais & Châteaux
Member since 2006

Restaurant Sant Pau
Restaurant of a Grand Chef Relais & Châteaux in town

Coredo Nihonbashi Annex,1-6-1 Nihonbashi
Chuo ku Tokyo
Tokyo 103-0027
Japan
Tel. : + 81 (0)3 3517 5700
Fax : + 81 (0)3 3517 5701

E-mail : santpautokyo@relaischateaux.com
Website : http://www.santpau.jp/
Owner: Yuji Shimoyama
Maîtres de Maison: Yorishige Yamasaki and Maria Florencia D'Amico
Grands Chefs Relais & Châteaux: Carme Ruscalleda and Mariano Gaspar Gallego

Weekly closing: Monday
Annual closing: January 1st.

Destinations

Tokyo

Japan : nearby Relais & Chateaux properties

Hotel Anaga
Kokin Aoyagi
Asaba
La Bécasse

Beniya Mukayu
Château Restaurant Joël Robuchon
Gôra Kadan
Kashiwaya

Kobe Kitano Hotel
Restaurant Hôtel de Mikuni
Tobira Onsen Myojinkan
Bettei Senjuan

Carme Ruscalleda, Mariano Gaspar Gallego
Carme Ruscalleda, Mariano Gaspar Gallego
Grand Chef Relais & Chateaux

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